Week of February 20th
Fish and Chips (Phases 1-4)
2 (6 ounce) cod fillets
¼ teaspoon sea salt
2 teaspoons Walden Farms mayonnaise
1 package crushed Ideal Protein salt and vinegar ridges
Preheat oven to 400 degrees. Sprinkle fish with sea salt and spread mayonnaise over the fillets. Cover with the crushed salt and vinegar ridges. Bake for 12-15 minutes until fish is flaky.