Week of June 26th
Zucchini Noodles
1 medium sized fairly straight zucchini
Sea salt
Olive oil
Bring a pot of salted water to a simmer. Cut ends from squash and discard. Cut each squash lenghwise. At a 90 degree angle to the flat cut side, shave lengthwise into long, thin ribbons using a mandolin slicer. You can also use a good, sharp vegetable peeler.
Drop cut squash into the simmering water for 60 seconds. Remove with a large slotted spoon and place in a serving bowl. Drizzle with olive oil, tossing very gently. Serve with marinara sauce.
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